Preheat your grill. Set the EGG for direct cooking at 450°F/232°C.

Scrub the oysters under cold water to remove any dirt or debris. Carefully shuck them, keeping the oyster liquor intact. Discard the top shell and place the oysters back into the half shell on a baking sheet.

In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well to incorporate all the flavors.

Brush the garlic butter mixture generously over each oyster, ensuring they are well-coated.

Carefully place the oysters directly on the grill grate, butter side up. Close the lid and let them cook for about 5-7 minutes or until the edges of the oysters start to curl and the butter is sizzling.

Using tongs, remove the oysters from the grill and transfer them back to the baking sheet. Sprinkle with a little extra chopped parsley for garnish.

Serve the grilled oysters immediately with lemon wedges on the side.

Enjoy these magnificent grilled oysters while they're hot! The savory garlic butter enhances the brininess of the oysters and the touch of acidity from the lemon adds a refreshing zing. This recipe makes 4 servings, so gather your friends and indulge in this delightful seafood treat!

In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well until all the ingredients are fully incorporated.

Use the zesty garlic butter as directed in the Grilled Oysters recipe above. Any leftover butter can be stored in an airtight container in the refrigerator for up to a week. It's also delicious on grilled steaks or spread on fresh crusty bread. Enjoy the rich, garlicky goodness!