Preheat your EGG for direct cooking at 450°F/232°C.

In a small bowl, combine the crumbled feta cheese, olive oil, minced garlic, lemon juice, dried oregano, red pepper flakes, and freshly ground black pepper. Mix everything together until well combined.

Place a cast iron skillet directly on the grill grates and let it heat up for a few minutes.

Once the skillet is hot, carefully pour in the feta cheese mixture. Spread it out evenly using a spatula or the back of a spoon.

Close the lid of your EGG and let the feta dip cook for about 10 minutes, or until it's hot and bubbly, and slightly golden on top.

While the dip is cooking, grill some bread slices directly on the grill grates until they are nicely toasted and grill marks appear. This should take about 1-2 minutes per side.

Once the dip is ready, carefully remove the skillet from the grill using oven mitts or heat-resistant gloves. Give it a quick stir to ensure everything is evenly mixed.

Serve the grilled feta dip in the cast iron skillet alongside the grilled bread slices.

To enjoy, simply scoop up a generous amount of the dip with a slice of grilled bread. It's creamy, tangy, and the perfect appetizer to kick off your party!

For optimal taste, serve the dip immediately while it's still warm and gooey. This recipe serves approximately 4-6 people, but you may want to double it if you're hosting a larger gathering. Enjoy!

Preheat your EGG for direct cooking at 450°F/232°C.

Brush both sides of the bread slices with olive oil.

Place the bread slices directly on the grill grates and cook for about 1-2 minutes per side, or until they are nicely toasted with grill marks.

Remove the bread slices from the grill and serve them alongside the grilled feta dip.

These grilled bread slices are the perfect vehicle for scooping up the creamy and flavorful feta dip. Feel free to get creative and add additional toppings or spreads to enhance the taste. Enjoy!